APPETIZERS

Crispy Shrimps 7.5

Three fried jumbo Shrimp, topped with toasted walnuts, and a salad spring mix with wasabi tartar sauce.

Fried Panko Tofu 6.5

Fried Panko Tofu, salad with matsuhisha sauce

Tuna Tartar 9.5

Yellow Fin Tuna spiced up with wasabi masago, tossed with capers, ginger, shallot, sliced avocado balsamic reduction sauce and drizzled with a cilantro au jus.

Mozzarella Di Bufala 8.5

Sliced mozzarella served with fresh basil and ripened tomato drizzled with an olive oil and balsamic reduction sauce.

Pizza-Quesadilla 8.5

Opened Quesadilla topped with mushroom, mozzarella cheese, onion, and grilled chicken with salsa sauce

SALADS

Classic Caesar Salad 5.5

Our take on a classic Caesar salad with toasted pesto croutons and parmigiano.

Add Grilled pistou Chicken for 3. or Salmon for 5.

Pan Seared Salmon Salad 10.5

Shallow Pan Seared Salmon on a bed of mixed greens tossed with black olives, tomatoes, and red wine herb vinaigrette and drizzled with a cilantro au jus.

Gorgonzola Salad 7.5

Mixed greens tossed with gorgonzola cheese, toasted walnuts, and red wine herb vinaigrette, topped with diced pears

SOUPS

Wild Mushroom Soup 5.5

Today’s soup 5

ENTREES

Pan seared Teriyaki Salmon Steak 20

Teriyaki Salmon, asparagus in bacon, sautéed spinach zucchini and rosemary garlic potato with horseradish sauce.

Pan Seared Tuna Steak 20

 Yellow Fin tuna rolled in herbs de province, accompanied by sautéed French beans, oyster mushroom fried panko tofu served with a fragrant rosemary and garlic

fingerling potatoes with matsuhisha sauce

Rack of Lamb 24.5

Grilled Thyme, Coriander Lamb, Sautéed Zucchini, Tomato Confit, Oyster Mushroom, Rosemary and Garlic Fingerling Potatoes with Rosemary-Mustard Sauce

Filet Mignon 24.5

BBQ Filet Mignon smothered in our specialty Korean BBQ Sauce, accompanied with asparagus wrapped in bacon, sautéed spinach, oyster mushroom and savory rosemary garlic fingerling potatoes

Thyme Table Signature Short Ribs 21

Braised short ribs with a fragrant rosemary and garlic fingerling potatoes, fried panko tofu sautéed French beans, onion, tomato confit

Grilled Hot Chicken Breast 15.5

Hot spicy marinated chicken, sautéed spinach, tomato confit asparagus in bacon, rosemary garlic potato with horseradish sauce

Seafood Penne with Rich Cream Sauce 16.5

Rich Cream Sauce served over Penne with seafood an broccoli

Fettuccini Alfredo with Pistou Chicken 11.5

Creamy Alfredo Sauce served over fettuccini Pasta topped with herbed tomato confit and pistou chicken

Pomodoro Linguini with Mussels 11.5

Rich Pomodoro sauce served over linguini Pasta topped with mussels and herbed tomato confit

Chicken Breast or Pork Loin Cutlet 10.5

Panko fried pork loin or chicken served with salad, steamed rice and your choice of curry or horseradish sauce.

Korean Style Beef Bul Go Gi 13.5

Thin slices of beef marinated with our special Korean BBQ sauce accompanied with fried Panko tofu, French beans, tomato, pepperlocini with steamed rice

Grilled Chicken Breast Bul Go Gi 13.5

Chicken marinated in our special Korean BBQ sauce accompanied with fried Panko tofu, French beans, tomato, pepperlocini with steamed rice

Special Roll (Sushi)

California Roll 6.5

Cucumber, Avocado, Imitation Crab

Philadelphia Roll 7.5

Cream Cheese, Smoked Salmon, Avocado

Spicy Crab Roll 7.5

(Mayo, Sriracha, Chopped Crab )

Spicy Tuna Roll 8.5

Tuna, Avocado

Crunch Shrimp Roll 10.5

Fried Shrimp, (Mayo, Sriracha Sauce)

Temptation Roll 11.5

Fried Shrimp rolled with rice, covered with imitation crab