White Wines

                                                                                                                                                                        GLASS   BOTTLE

PINOT GRIGIO, TUTELA; VENETO                             8        31                                                                   

LIGHT, REFRESHING, WITH AROMAS OF RIPE PEAR,

TROPICAL FRUIT, VANILA, &APRICOTS WITH A CRISP,

CITRUS TASTE

SAVIGNON BLANC, ALLISON; LAKE COUNTY                     30

HINT OF NATURAL GRASSNESS THAT ACCOMPANIES

THE GRAPE, FLAVORS OF PEAR AND LEMON WITH

A FINISH OF BALANCED ACIDITY

CHARDONNAY, FISHBONE; WESTERN AUSTRALIA   9        33

UNWOODED…SHOWING PALE, STRAW COLOR AND

NOSE OF RIPENECTARINE AND MELON FOLLOWED

WITH PALATE OF  RAW CHSHES AND A CLEAN,

FRESH FRUIT FINISH

CHARDONNAY, KEN VOLK; SANTA MARIA VALLEY           45

BARREL FERMENTED RESULTING IN A WINE OF

COMPLEX FRUIT FRESHNESS WITH CREAMY

TEXTURES AND RICHNESS

VIOGNIER, CURTIS; SANTA WYNES VALLEY                      42

NUANCES OF WHITE PEACHLIME, AND

HONEYSUCKLE IN THE BOUQUET,

WITH FLAVORS OF APRICOT, PEAR, PINEAPPLE,

AND CITRUS ON THE PALATE WITH A REFRESHING,

CLEAN, CRISP FINISH

RIESLING,DANIEL GEHRS; CENTRAL COAST                       39

FLORAL AROMAS AND FALVORS OF HONEY, WHITE PEACH,

LEMON, AND PINEAPPLE…BALANCED SWEETNESS AND

ACIDITY WITH CLEAN, PLEASING MINERAL NOTES

ON THE FINISH

Rose  Wines

ODYSSEUS; PRIORAT, SPAIN                                             30

A BLEND OF GANACHA AND CARINENA GRAPES

THAT IS COMPLEX, FULL-BODIED, AND WELL

BALANCED WITH A LONG AFTERTASTESHOWCASING

THE FRUIT AND MINERALITY. SERVE WITH MEAT

AND FISH DISHES

WHITE ZINFADEL, SASQUATCH ; PASO ROBLES        7.5    24  

FULL OF CHERRY AND WATERMELON FRUIT CHARACTERS

ON THE NOSE AND SLIGHT SWEETNESS ON THE FINISH

Red  Wines

PINOT NOIR, GIRASOLE ; MENDOSINO                         8    30

FLAVORS OF SWEET, RIPE BLACKBERRIES AND

CHERRIES

PINOT NOIR, BELLE VALLE; WILLAMETTE VALLEY             37

VIBRANT AROMAS OF FRUIT WITH TANGY RASPERRY,

SPICE. CHERRIES AND STRAWBERRES ON THE PLATE

MEROT, TRENTADUE; SONOMA COUNTY                          36

AROMAS OF DARK CHERRIES, PLUMS, LICORICE AND

EARTH  LEADING TO A FULL-BODIED FINISH WITH

TASTES OF HERBS, BLACKBERRIES, CEDAR, AND TOBACCO

MALBEC RESERVE, TITTORELLI; ARGENTINA                     42

BOUQUET OF BLACK CURRANT, SMOKE, COFFEE,

CHOCOLATE, AND LEATHER

WITH A FULL, ROBUST MOUTH FEEL

CABERNET, STEVENOT; CALIFORNIA                       8.5     32     

AROMATICS OF SWEET, TOASTY, SPICINESS WITH

FLAVORS OF RED FRUITS, CASSIS, CURRANT,

CINNAMON AND CEDAR. ALL LEADING TO A FULL-BODIED

WINE OF OUTSTADING LENGTH AND BALANCE

CABERNET, ESTATE BACCALA; NAPA VALLEY                 42

PLENTY OF BLACKBERRY, CURRANT, ANISE, AND PLUM.

WELL INTEGRATED WITH RIPE TANNINS THAT GIVE IT A

LONG, FLAVORFUL FINISH

CABERNET SCHUG; SONOMA VALLEY                             51

A CLASSIC BORDEAUX BLEND OF CABERNET , CABERNET

FRANC, AND MERLOT. THE WINE HAS TASTES OF CURRANT

AND CHERRY FLAVORS WITH A HINT OF SPICY OAK.

A BOUQUET OF BERRIES, CASSIS, AND SPICE