• Owner and Chef : YoungCheal Kim
Education
•
Le Cordon Bleu, Canada
•
Westin Hotel, Canada •Signature Restaurant, Canada
•
Le Cordon Bleu, Korea -Assistant
Chef.
•Four Seasons Hotel,
Houston -Cook
Major
•French, Korean Cusine
Since
December 2007, Thyme Table café restaurant start serving "the taste of Province" on the corner of 11660 Westheimer
Street, in downtown Houston. Conceived with the notion that a French restaurant doesn't have to be stuffy, snooty, or
expensive,
Thyme Table café offers a plate full. Price for a lunch entrée ranges from $4.5 to $12.5.
Dinner entrées
range from $4.5 to $21.5. Truffle Wild Mushroom soup and Rosemary Focaccia Bread will be served free with the order of 1 entrée
in promotion period.
Menus change seasonally in order to offer a wider variety of fresh, in season food;
but you can always expect to find a selection of meat (chicken, pork, beef), fish (salmon, tuna, shrimp) prepared in many
ways (grilled, sautéed, roasted) and finished with some of the tastiest sauces, confits, coulis, or vinaigrettes of
the French border. A vegetarian dish is always featured on every menu as well as entrée salads on every lunch menu.
If you're a lover of mussels, try our Pomodor Linguini with Mussels. If you are lover of meat, try Filet Mignon with our
specialty Korean BBQ source. If you are lover of chicken, try Grilled Hot Korean style Chicken Breast, which taste wonderful.
Or try rich Truffle Wild Mushroom soup, or Crispy Shrimps from the appetizer menu.. The wine list is extensive but not expensive.
The dress is casual. Thyme Table café is wheel chair accessible.
Thyme Table café is a fusion restaurant which combine French
with Oriental style cusine. We would like to serve the highest quality food which will be freshly prepared to the order.
We will do our best to accommodate you.In Houston Chronicle, Our restaurant was introduced
Whine & Dine |
Jan. 10, 2008, 4:37PM
Reader suggest
By MARY VUONG
Copyright Houston Chronicle 2008
Two Thyme'd
Linda Bromley and her husband have enjoyed two meals
at
the new Thyme Table Cafe, 11660 Westheimer,
in west Houston. "We had pea soup, a fresh green salad
with light balsamic vinaigrette, crunchy
chunks of tofu
with a tasty sauce, and vegetable lasagna with no pasta ...
I
didn't even realize there was no pasta
until I had almost finished my meal," she says.
"It was outstanding. Thyme Table is not a vegetarian restaurant,
but with
advance notice the chef can come up with
very creative selections." Their second visit was just as satisfying.
"Everything about this small restaurant makes
me want to come back,
"
Bromley says.
"The
(servers are) attentive without hovering,
the ambience is pleasant, and they don't rush you to turn over the table."
